Restaurant & Grill

Rocce Nere Cervinia

Our cuisine is based on enhancing excellent high quality local, national and international DOP products, expertly combined by our Chef Alessandro, to offer a truly gourmet experience at high altitude.

Start your lunch with a tasty starter or share a board, such as the #Roccenera, with fine quality cold cuts and cheeses served with a fragrant white ‘focaccia’ with crystal salt.

Choose from amongst the freshly made pasta, the thick RocceNera soup with slow food ‘Cicerchia di Serra De’Conti or our lasagne.


Fassone Beef Tartare

Fassone Beef Tartare with Pantelleria capers, mustard grissini and an egg-based emulsion.

Cantabrico Anchovies

Cantabrico Anchovies served with crisp bread and butter.

Baked Camember

Baked Camembert with toasted bread and thin slices of black truffle

First Course

De’ Filippo’s Ravioli

Our chef’s ricotta ravioli, with pecorino cheese, served with a sauce of Mont d’Or cheese and Piedmont hazelnuts.


Pappardelle with venison stew and vegetable sauce.


Miskiglio Lucano mixed flour pasta, with a tomato sauce, served in a crispy cheese wafer.

Ideas for a second course? Our Chef suggests our large “Elephant Ear” cutlet and hamburgers, also made of Quinoa. If you prefer something grilled, at the Rocce Nera you can find fine cuts of meat such as the whole rib, ribeye and Wagyu sirloin steaks. Not to be missed are the spit roasted baby cockerel with oven potatoes or the Iberian “Secreto di Pantanegra”.

From the Grill

Flambéd spit-roasted young cockeral

Flambéd spit-roasted young cockeral with baked potatoes.

Kōbe burger

Prized Japanese Kobe meat hamburger*, served with salad, tomato and mustard sauce.

Lamb cutlets

Minted lamb cutlets served with a glazed onions.


Génépy cheesecake

Génépy cheesecake on a hand-made biscuit crumble

Snow ball

Saffron sponge cake with hazelnut ice cream covered with browned meringue.

Rocce Nere

Dark chocolate and toasted almond cake with a soft berry mousse.

Reaching us easy!

Rocce Nere is to be found less than 100 metres from the exit of the top station of the first cable car between Cervinia and Plan Maison: it is not necessary to be on skis to reach us. 30 metres away from the building is the bottom station of the Plan Maison chair lift.

Loc. Plan Maison
Telephone: +39 0166 87 06 07
Mobile: +39 333 117 59 60

Book a table

Booking a table is easy and fast. Telephone

0166 87 06 07

We will look after reserving you a table to enjoy your gourmet experience at a high altitude.