Our cuisine is based on enhancing excellent high quality local, national and international DOP products, expertly combined by our Chef Alessandro, to offer a truly gourmet experience at high altitude.
Start your lunch with a tasty starter or share a board, such as the #Roccenera, with fine quality cold cuts and cheeses served with a fragrant white ‘focaccia’ with crystal salt.
Choose from amongst the freshly made pasta, the thick RocceNera soup with slow food ‘Cicerchia di Serra De’Conti or our lasagne.
Starters
Fassone Beef Tartare
Fassone Beef Tartare with Pantelleria capers, mustard grissini and an egg-based emulsion.
Cantabrico Anchovies
Cantabrico Anchovies served with crisp bread and butter.
Baked Camember
Baked Camembert with toasted bread and thin slices of black truffle
First Course
De’ Filippo’s Ravioli
Our chef’s ricotta ravioli, with pecorino cheese, served with a sauce of Mont d’Or cheese and Piedmont hazelnuts.
Pappardelle
Pappardelle with venison stew and vegetable sauce.
Miskiglio
Miskiglio Lucano mixed flour pasta, with a tomato sauce, served in a crispy cheese wafer.
Ideas for a second course? Our Chef suggests our large “Elephant Ear” cutlet and hamburgers, also made of Quinoa. If you prefer something grilled, at the Rocce Nera you can find fine cuts of meat such as the whole rib, ribeye and Wagyu sirloin steaks. Not to be missed are the spit roasted baby cockerel with oven potatoes or the Iberian “Secreto di Pantanegra”.
From the Grill
Flambéd spit-roasted young cockeral
Flambéd spit-roasted young cockeral with baked potatoes.
Kōbe burger
Prized Japanese Kobe meat hamburger*, served with salad, tomato and mustard sauce.
Lamb cutlets
Minted lamb cutlets served with a glazed onions.
Desserts
Génépy cheesecake
Génépy cheesecake on a hand-made biscuit crumble
Snow ball
Saffron sponge cake with hazelnut ice cream covered with browned meringue.
Rocce Nere
Dark chocolate and toasted almond cake with a soft berry mousse.
Reaching us easy!
Rocce Nere is to be found less than 100 metres from the exit of the top station of the first cable car between Cervinia and Plan Maison: it is not necessary to be on skis to reach us. 30 metres away from the building is the bottom station of the Plan Maison chair lift.
Loc. Plan Maison
BREUIL-CERVINIA – Aosta, Italy
Telephone: +39 0166 87 06 07
Mobile: +39 333 117 59 60
Email: info@roccenerecervinia.com
Book a table
Booking a table is easy and fast. Telephone
0166 87 06 07
We will look after reserving you a table to enjoy your gourmet experience at a high altitude.