Our cuisine is based on high quality ingredients enhancing local, national and international PDO products. De Bosses ham and Erbavoglio Aosta Valley cheeses are just some of the genuine ingredients that our Chef Valentina expertly combines to create a truely high-altitude gourmet experience.
Do you love meat? We have a passion for grills and fine national and international cuts that are cooked on our large visible brazier. This year we have equipped ourselves with patented Dry Aging cabinets with a natural control of the pH of food and starting from November we will offer matured meat of the highest quality: ribs, T-bone and Florentine cuts.
Do you love fish? Fish is not lacking in our menu, depending on the weather and the availability of ‘crudités’ of the highest quality, you can also live the exclusive experience of tasting a ‘Plateau Royal’ overlooking the Matterhorn.
Reaching us easy!
Rocce Nere is to be found less than 100 metres from the exit of the top station of the first cable car between Cervinia and Plan Maison: it is not necessary to be on skis to reach us. 30 metres away from the building is the bottom station of the Plan Maison chair lift.
Loc. Plan Maison
BREUIL-CERVINIA – Aosta, Italy
Mobile: +39 333 117 59 60
Email: info@roccenerecervinia.com
Book a table
Booking a table is easy and fast. Telephone
+39 333 117 59 60
We will look after reserving you a table to enjoy your gourmet experience at a high altitude.