Build up your energy.
Try our sandwiches
To recharge your batteries as soon as you arrive, at the Rocce Nere bar you will find a sweet selection with warm croissants, flavourful muffins, creamy donuts and other delicious homemade desserts of the day. But if what you are looking for is a real boost for the day, try our Sandwiches.
La Puccia
Dip with Mortadella, sun-dried tomatoes and robiola cheese
La Rosetta
Bread roll with a chicken cutlet, tomato and salad
La Focaccia
Focaccia bread with ham and mountain pasture Fontina cheese
La Baguette
Baguette with omelette, grilled courgette, sun-dried tomatoes and mountain pasture Fontina cheese
La Ciabatta
Ciabatta bread with county salami, rocket and Philadelphia Cheese
Il Panuzzo
bread with smoked salmon, grilled courgette, stracchino soft cheese and sugar loaf salad
Let’s taste the difference.
After a morning on the slopes, return and sip an aperitif whilst enjoying a view of the Matterhorn. Mattia, our barman, will be able to surprise you with cocktails created from our wide selection of gin, calvados and vermouth, such as Red Carlo Alberto Reserve.
An alternative?
Try one of our whiskies, rums, brandies or cognacs.
To warm yourself up at teatime
Choose either a ‘Bombardino’, a little bomb of warm zabaglione, brandy and whipped cream.
A ‘Calimero’, with warm zabaglione, coffee and whipped cream or a hot chocolate: classic or with whipped cream, brandy, marshmallow and homemade biscuit.
Choose the one you prefer!
Reaching us easy!
Rocce Nere is to be found less than 100 metres from the exit of the top station of the first cable car between Cervinia and Plan Maison: it is not necessary to be on skis to reach us. 30 metres away from the building is the bottom station of the Plan Maison chair lift.
Loc. Plan Maison
BREUIL-CERVINIA – Aosta, Italy
Telephone: +39 0166 87 06 07
Mobile: +39 333 117 59 60
Email: info@roccenerecervinia.com
Book a table
Booking a table is easy and fast. Telephone
+39 333 117 59 60
We will look after reserving you a table to enjoy your gourmet experience at a high altitude.