The important words are: simplicity and quality.
In our bistrot, Chef Alessandro makes new and delicious dishes every day, for a quick and regenerating fast stop. Choose from day’s selection on the board, such as traditional mountain dishes: polenta, lasagna, thick soups and deserts. They are dishes made from best high quality ingredients, such as our polenta made with maize flour, ground at the Motta Fré stone mill in the Canavese area.
Reaching us easy!
Rocce Nere is to be found less than 100 metres from the exit of the top station of the first cable car between Cervinia and Plan Maison: it is not necessary to be on skis to reach us. 30 metres away from the building is the bottom station of the Plan Maison chair lift.